TYPHOID FRUIT TEA

A special blends of fruits, herbs and spices that helps as supportive therapy for preventing typhoid and pathogenic fever.

Ingredients: Mint, Schizonepeta, Tenuifolia, Saposhnikovia, Bitter almond, Sophora Flavescens, Rutin, Perilla leaf, Pueraria lobata.

Usage:

1. Brea/boil a teabag in 500ml hot water for 15 minutes.
2. ⁠Divide into two portions and take: 250ml in the morning, 250ml at night ( after reheating)

No Preservatives. No Chemicals. No Additives.

100% Organic and Plant Based

Note: Suitable for ages 12 and above

Teabags: 20